Tickets

Tickets are now on sale

£60 +VAT per person*

Menu

Starter 

Caramelised Red Onion and Sultana Jam served warm topped with Goats Cheese Cracked Black Pepper with a Rocket and Beetroot Salad

Fan of Seasonal Melon served with a Compote of Woodland Berries (V)

Main

Baked Loin of Pork topped with an Apricot and  Herb Stuffing served with Hongroise Potatoes and a medley of Seasonal Vegetables

Stroganoff of Mushrooms and Courgettes set  in a Crisp Flour Basket with Saffron Rice garnished with Mange Tout and  Baby Corn (V)

Dessert

A Shortcrust Pastry case filled with Thick Double Chocolate Mousse garnished with Poached Kumquats and served with Chocolate Sauce

 

 

*plus booking fees