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Caramelised Red Onion and Sultana Jam served warm topped with Goats Cheese Cracked Black Pepper with a Rocket and Beetroot Salad

Fan of Seasonal Melon served with a Compote of Woodland Berries (V)


Baked Loin of Pork topped with an Apricot and  Herb Stuffing served with Hongroise Potatoes and a medley of Seasonal Vegetables

Stroganoff of Mushrooms and Courgettes set  in a Crisp Flour Basket with Saffron Rice garnished with Mange Tout and  Baby Corn (V)


A Shortcrust Pastry case filled with Thick Double Chocolate Mousse garnished with Poached Kumquats and served with Chocolate Sauce



*plus booking fees