TV MasterChef:The Professionals winner Tom Hamblet launches new menu at five star Horsham hotel
and live on Freeview channel 276
Tom kicks off his first residency at head chef at Camellia restaurant at Horsham’s five-star South Lodge Hotel today (Wednesday).
Tom will be sharing his culinary brilliance through a specially crafted three-course menu featuring dishes inspired by his journey on the recently-screend BBC One show.
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Hide AdHis dishes include wood pigeon with crispy onions, celeriac remoulade and pigeon and chocolate sauce; curried lobster with mango and caper salad, and a lime vinaigrette; and a chocolate and peanut mousse with feuilletine base, mascarpone Chantilly, nibbed peanut tuille, torched bananas and miso caramel.
Twenty-four-year-old Tom, whose dad Lewis and mum Haley are also chefs at South Lodge, spoke out last month about his residency, admitting he was looking forward to it, adding: “I’m a bit nervous, it’s almost fully booked already.”
Bosses at South Lodge spoke of their pride in Tom after he won the TV cooking contest. They said in a statement: “What an absolutely fantastic achievement after seven weeks of competition against 31 other great chefs. We couldn’t be prouder.”
For a full experience, South Lodge is offering a new Dine and Stay package including overnight accommodation, full spa access, breakfast and dinner at Camellia with prices starting from £585 per night.
Tom’s residency will last until March 31 at South Lodge before he takes on another residency at luxury sister hotel Lainston House in Winchester from April 3 to June 30.