PICTURE GALLERY: Ice cream parlour’s hospice fundrasier

Fusciardi’s is a small family run ice cream parlour which was opened in January 1967 by Antonio and Anna Fusciardi.

In June 1984 Antonio’s little sister, Teresa, took over the business and dedicated her life to Fusciardi’s and Eastbourne for more than 30 years.

Fusciardi's cheque presentations to St Wilfrid's Hospice SUS-150223-090054001

Fusciardi's cheque presentations to St Wilfrid's Hospice SUS-150223-090054001

In 2010 Teresa’s nephew, Marino Pesce, took over the establishment and started fundraising every Christmas for St Wilfrid’s Hospice.

Each year they hold a raffle, organised entirely by the staff, to raise money for the hospice and have raised a fantastic £3092.73 since 2010.